Globe and Mail - Preheat oven to 325 F (160 C). Rinse pumpkin seeds and pat dry. Place in a medium size bowl. Drizzle with the butter, salt, garlic, basil and parsley. Toss gently. Remove half of seeds and spread on a baking sheet With the remaining seeds add 3 to

Reader Scares Up Halloween Fun With Spooky Recipes
Tyler Morning Telegraph - If you need a jumpstart in the imagination department, here are a few Halloween recipes from one of our readers. Patrice Taylor of Whitehouse sent these recipes: MUMMY DOGS 1 (11-ounce) package refrigerated breadstick dough (8 count) 8 hot dogs Mustard

Fox11AZ - A local emergency relief agency is reminding parents to keep their children safe during the upcoming holiday. The Southern Arizona Chapter of the American Red Cross is offering safety tips to follow while out trick-or-treating. According to

Brewton Standard - Since Halloween is just a few weeks away, I got to thinking about some Halloween recipes that I could pass along to you for the upcoming holiday. I tried to think of some things that were common during my childhood and I realized I couldn t think
Source: www.brewtonstandard.com

Halloween recipes: Jack-O-Lantern Cakes
Goshen News - 1. Preheat oven to 350 F. Grease and flour 2 mini Bundt pans (each with 6 mini Bundt molds); set aside. 2. Combine cake mix, pumpkin puree, eggs, oil and pumpkin pie spice in large bowl. Beat until thick, about 2 minutes; then divide batter evenly
Source: www.goshennews.com

Halloween feast
Globe and Mail - Preheat oven to 325 F (160 C). Rinse pumpkin seeds and pat dry. Place in a medium size bowl. Drizzle with the butter, salt, garlic, basil and parsley. Toss gently. Remove half of seeds and spread on a baking sheet With the remaining seeds add 3 to
Source: www.theglobeandmail.com