Halloween recipes: Jack-O-Lantern Cakes
Wednesday, October 31st, 2007
Goshen News - 1. Preheat oven to 350 F. Grease and flour 2 mini Bundt pans (each with 6 mini Bundt molds); set aside. 2. Combine cake mix, pumpkin puree, eggs, oil and pumpkin pie spice in large bowl. Beat until thick, about 2 minutes; then divide batter evenly

